VOYAGE MAGAZINE

Words by Stephanie Peh and Tanya Singh   A new generation of Singaporean designers are reinterpreting the Peranakan heritage through their work, inspiring new ways of perceiving the cultural identity.     

Conversations on the importance of tableware and tips on how to choose the perfect pieces for your home or restaurant. Left to right: Chef Stefanie Leung, Ooak-Lamma (SL), and Chef Julien Royer, Odette Restaurant (JR). How important is the tableware in the presentation of a dish? SL: Cooking is a multi-sensory and multi-disciplinary thing – a wholistic experience. It's not just how the food tastes but also how it smells, feels, and looks.

Experimenting with age-old techniques and local materials, Chaehoon Moon aims to create timeless beauty.