VOYAGE MAGAZINE

Discover Asia’s most unique designs that will inspire and add flair to your celebrations in the Lunar New Year.  

Christina and Amy, the visionaries behind TOASST, a wine subscription setup aimed at redefining the consumer experience, share insights on traditions and celebrations.       What Asian culinary traditions are you drawn to?   CLT: Growing up in the United States to immigrant parents, it was our Chinese culinary traditions that my parents reinforced that brought us together as a family. Whether it was using chopsticks, sitting around the round table and watching so many plates of steaming

Express gratitude with our selection of unique and customizable gifts.   Left to right: The Crane Incense Set by SOZEN Create and Litchi Fiction Candle by futchi. The Plantable Toothbrush made from bamboo and accompanied with a casing by Bambuhay or HEX Tiles made of recycled ocean plastics by Ayer Ayerwould make perfect gifts if sustainability is important to you as a company. 

Conversations on the importance of tableware and tips on how to choose the perfect pieces for your home or restaurant. Left to right: Chef Stefanie Leung, Ooak-Lamma (SL), and Chef Julien Royer, Odette Restaurant (JR). How important is the tableware in the presentation of a dish? SL: Cooking is a multi-sensory and multi-disciplinary thing – a wholistic experience. It's not just how the food tastes but also how it smells, feels, and looks.

Each one a layered collage of inspired narratives, Deborah McKellar's work is a tribute to the city of Singapore and its heritage. 

A guide to finding inspiration in the urban forest of Singapore through the eyes of veteran interior design, Keat Ong.