With over 400 years of history, ASAHIYAKI has played an important role in cultivating the tea culture in the Uji region of Japan.
- Words by: Tanya SinghPhoto Credit: Wataru Hatano Trained as a washi craftsman and artist, Wataru Hatano is devoted towards keeping the traditional art of washi alive.
- A business spanning four generations, Gato Mikio Shouten is on a journey to keep tradition alive while adapting to continually evolving consumer needs.
- Japan's strong connection to nature stems from Shintō,

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