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Conspiracy Chocolate
Hong Kong, China | Food + Beverages
Conspiracy Chocolate
About
Conspiracy Chocolate is a bean-to-bar chocolate company in Hong Kong. The chocolate is made using cacao from a single farm in the Dak Lak region, Vietnam. The chocolate is handcrafted from the bean to the bar using slow and mindful processes to retain the natural taste and health benefits of the cacao. Conspiracy’s chocolate combines traditional Mayan methods with modern science, using high quality cacao and heavily researched processes to bring out a terroir’s natural experience without distractions, additives or manufacturing compromises.
